Barista Techniques
*
Barista Techniques ®

CONTACT US : HOME


Home

AVAILABILITY of Barista Techniques:
Since 2005 it has never been out of stock in our warehouse.
Some companies and online bookstores like fishpond.com.au or fishpond.co.nz or BookDepository.co.uk have Barista Techniques as "Currently Unavailable" or "Not in Stock", this in untrue, false and misleading. They are not one of our resellers..
If you have any questions about the availability of Barista Techniques please contact me EMAIL John Doyle or telephone 0409 583 007 or +61 409 583 007

BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING

Welcome to the Barista Techniques® website. It has been established to provide you with more information about the worlds most comprehensive barista training resource, Barista Techniques.

OUR MOTTO 'excellence in espresso training'

The Global Second Edition is now available for sale.

To purchase Barista Techniques Global Second Edition go to the www.CoffeeBooks.com 

Barista Techniques : The Essential Guide
to Preparing and Serving Espresso Coffee Commercially
.
This GLOBAL SECOND EDITION has been printed in a new handbook size and carefully revised and updated to reflect changes in the International Coffee Industry.

Barista Techniques ® Global Second Edition with over 40 pages of new text and meets world's best practice. It builds on the internationally acclaimed and successful first and second editions which sold more than 15,000 copies worldwide.
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'.
Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.

Barista Techniques

Barista Techniques ®
Global 
Second Edition
ISBN 9780975243572
RRP AUD$45.00

 

This coffee training resource covers all the necessary barista basics. These barista basics include preparing the work area, espresso machine and grinder, seasoning the espresso machine and advising customers. Other essential barista skills covered in detail are, grinding coffee, espresso extraction, milk texturing and cleaning the espresso machine. Also included are an extensive glossary of coffee terms, chapters on water treatment for espresso machines, history of coffee, roasting basics and assessment tools for baristas.

Additional sections in this second edition include:
  • Caffeine, decaffeinated coffee and the decaffeinated coffee process
  • Reasons for adjusting the grinder
  • What is the 'perfect espresso'?
  • Key elements for the 'perfect espresso'
  • Extraction rate and volume
  • Visual indicators for extracting espresso
  • Extraction variables
  • Dosing methods
  • Steps for packing the filter basket
  • Types of tampers and tamping styles
  • Filter-basket size
  • Common extraction problems
  • Correct and incorrect extraction
  • Milk preferences and characteristics of milk
  • Splitting the milk
  • The importance of correct cup sizes
  • Methods for rinsing group handles and filter baskets
  
The National Training Quality Council (NTQC) Noted Tick
'Noted' Tick
Barista Techniques
® has been recognised as meeting the quality criteria for training package support materials for the unit of competency 'Prepare and Serve Espresso Coffee' from the Tourism, Hospitality and Events Training Package. The 'Tick' logo on the front cover signifies that Barista Techniques has been subject to a comprehensive quality asurance assessment and 'noted'. A noted resource indicates that it is current and meets industry standards. At the time of printing the Noting Process had been terminated by the National Quality Council. Barista Techniques  ® is the only resource to have had both editions 'noted'.
 
John Doyle, the author, has spent a number of years researching the art of espresso coffee making. Barista Techniques® published by Coffee Training Centre Pty Ltd, has over 230 pages covering all that you will ever need to know about how to prepare and serve espresso coffee. Barista Techniques ® will be continually revised to ensure it meets the highest of Industry Standards and World's Best Practice.

Growing up in Sydney, Australia, John has been passionate about espresso coffee and fine wine for more than 25 years. During that time he has seen a number of industry changes, and has been a distributor of espresso equipment and accessories, roasted coffee beans, coffee publications and boutique wines.

John is an accredited coffee-industry workplace trainer and assessor, and has successfully completed a number of related courses. He has also been a member of the AustralAsian Specialty Coffee Association (AASCA), the Café Biz Network and the Australian Sommeliers Association (ASA). Over the years he has been involved in the establishment of a number of specialist barista-training programs, facilitated and assessed at various organisations, including TAFE, and contributed to a number of industry publications. In 2011 he attended the Specialty Coffee Association of America (SCAA) Instructor Development Program (IDP) and qualified as a SCAA Certified Lead Instructor.

Serving as a judge at the AASCA state and national barista competitions, the Golden Bean Roaster Competition, the New Zealand Coffee Awards, the Maitland Aroma Festival (2009, 2010 and 2011), and various industry related events has only increased his passion, commitment and quest for knowledge. He is a past member of the national executive and a past public officer of the AASCA and has been directly involved in competition judge calibration and competition organisation. In 2011 he was awarded Life Membership to the AASCA for his past service.

 

Barista Techniques and Advanced Barista Techniques are registered Trade Marks of
Barista Techniques Pty Ltd in Australia and other countries.

Disclaimer: Barista Techniques ® and/or John Doyle has no affiliation with the following organisations, companies, individuals, their websites or publications; Barista Brothers , New Cafe Start Up , Barista Basics Coffee Academy , Barista Zoo , Australian Barista School , Mathew Gee , Matt Gee , David Gee , Dave Gee , Bean There, Drunk That , Barista Basics , Coffee Art & Presentation Movie , Master Barista and Coffee Art and Presentation Techniques, Ninja Barista

AVAILABILITY of Barista Techniques: Since 2005 it has never been out of stock in our warehouse.
Some companies and online bookstores like fishpond.com.au or fishpond.co.nz have Barista Techniques as "Currently Unavailable"
or "Not in Stock", this in untrue. It should be noted that fishpond.com.au or fishpond.co.nz is not one of our resellers.
If you have any questions about the availability of Barista Techniques please email John Doyle
or telephone 0409 583 007 or +61 409 583 007

© John Doyle 2005-2015

*
*